North Indian curries — butter chicken, dal makhani, paneer specialities and more. Slow-simmered, richly spiced.
Soft paneer cubes cooked in creamy buttery tomato gravy. A rich and indulgent North Indian…
Paneer cooked with capsicum and onions in spicy kadai masala. Bold flavors with a perfect …
Fresh seasonal vegetables cooked in a flavorful Indian gravy. Healthy, colorful, and delic…
Slow-cooked black lentils simmered with butter and cream. Rich, creamy, and a Punjabi comf…
Yellow lentils tempered with garlic, cumin, and desi ghee. Simple, aromatic, and full of h…
Soft paneer cubes cooked in creamy buttery tomato gravy. A rich and indulgent North Indian…
Paneer cooked with capsicum and onions in spicy kadai masala. Bold flavors with a perfect …
Fresh seasonal vegetables cooked in a flavorful Indian gravy. Healthy, colorful, and delic…
Slow-cooked black lentils simmered with butter and cream. Rich, creamy, and a Punjabi comf…
Yellow lentils tempered with garlic, cumin, and desi ghee. Simple, aromatic, and full of h…
North Indian curries — butter chicken, dal makhani, paneer specialities and more. Slow-simmered, richly spiced.
Delivered hot in 28 minutes across Ravet, Akurdi, Kiwale and Punawale.
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